Fermtech is a UK-based biotechnology company developing a proprietary solid state fermentation approach that transforms fibrous agricultural side streams (eg shells and hulls) into high-value, low-carbon food ingredients. By unlocking greater functional yield from crops that have already been grown, Fermtech helps manufacturers reduce supply chain risk, lower environmental impact and strengthen food system resilience. Founded on the principle of using biology to optimise harvest value rather than expand farmland, the company applies its technology across multiple crops, including cocoa, oats and wheat. While Koji Cocoa™ is the company’s first commercial launch, Fermtech’s broader platform is designed for application across multiple crops and harvest side streams.