MicroLub: Venture Capital Funding History

MicroLub lands £7.5m in funding led by Northern Gritstone to help food manufacturers cut fat without losing taste or texture

MicroLub develops patented protein-based ingredients that use water to replicate the lubrication fat provides in food, beverage and personal care products. Food manufacturers use its ingredients to reduce fat and calories, increase protein and simplify ingredient lists while keeping the taste, texture and mouthfeel consumers expect.